On Feb. 23, following Divine Liturgy, we will celebrate our Annual Meat-fare Dinner. We will have a traditional pot roast dinner, along with chicken tenders, mac and cheese, rolls, salad, beverages and dessert. Cost is $20 per adult. Children under 12 are free. Please speak with Sarah Massaro (860-985-6681) or Donna Leonowich (203-887-5155) for reservations.